The Drawing Room

As in the old time, we invite you to sit in the drawing room as our treasured guest, and allow us to show you the memory lane of our restaurant. Start with the story of our founder Harry, tracing his journey from a businessman to a restaurateur and ultimately attaining legendary status in Sydney.
Embark on a journey through time, tracing back to a period half a century ago, to hear the tales of where the crabs came from; and in the Hall of fame section, we will show you the precious photos of the big names who had broken bread in the restaurant, and lastly, how our current managing director Andy continues the legacy of this legendary Sydney institution.