Harry's Singapore Chilli Crab Restaurant

Where food and friends meet – flavours crafted into edible art. Celebrate memories here – milestones feted under one roof.
Our hearth welcoming you for 50 years and counting – To pen your story within ours at Potts Point."

Experiences

The Drawing Room

As in the old time, we invite you to sit in the drawing room as our treasured guest, and allow us to show you the memory lane of our restaurant. Start with the story of our founder Harry, tracing his journey from a businessman to a restaurateur and ultimately attaining legendary status in Sydney. Embark on a journey through time, tracing back to a period half a century ago, to hear the tales of where the crabs came from; and in the Hall of fame section, we will show you the precious photos of the big names who had broken bread in the restaurant, and lastly, how our current managing director Andy continues the legacy of this legendary Sydney institution.

What's On

See the latest new event hosted at both of our restaurants whether that's sharing a special moment on Valentine's day or joining us to celebrate Chinese New Year!