Where food and friends meet – flavours crafted into edible art. Celebrate memories here – milestones feted under one roof. Our hearth welcoming you for 50 years and counting – To pen your story within ours at Potts Point."
Harry's Singapore Chilli
For almost half a century and through various transitions, Harry's cherished secret sauce recipe has consistently elevated the beloved Harry's Singapore Chilli Crab, bestowing upon it a legendary status and an unforgettable taste that resonates with diners worldwide.
Find the experiences you are looking for in our restaurants. A tailor-made dinner, with unique and once-in-life time entertaining plans in what you always dream of. Singular spaces, intimate atmospheres, moments of fun, family celebration. What plan do you prefer?
As in the old time, we invite you to sit in the drawing room as our treasured guest, and allow us to show you the memory lane of our restaurant. Start with the story of our founder Harry, tracing his journey from a businessman to a restaurateur and ultimately attaining legendary status in Sydney. Embark on a journey through time, tracing back to a period half a century ago, to hear the tales of where the crabs came from; and in the Hall of fame section, we will show you the precious photos of the big names who had broken bread in the restaurant, and lastly, how our current managing director Andy continues the legacy of this legendary Sydney institution.